Wigmore Wheel 180G
A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture.
Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe.
“Delicate and creamy ewes’ milk cheese with a gentle flavour. Made in Berkshire by the Wigmores. Its heavenly texture and delicacy makes this cheese of real refinement.” – The Fine Cheese Co. Bath
About the Producer
Village Maid Cheese Ltd was started by Anne Wigmore in 1986 after she had been working for the National Institute for Research in Dairying in Shinfield for 10 years, initially in the microbiological department and then learning her craft of cheesemaking in their research dairy. The company now produce four award-winning cheeses; Wigmore, Waterloo, Spenwood and Maida Vale.