Troels and Pawel’s original sourdough recipe. A multi flour loaf with wholemeal, white and rye.
SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT. We use natural ingredients and slow fermentation for extra depth of flavour.
All our ingredients are sourced as locally as possible and we favour small producers. We are passionate about real bread and delicious food.
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Ingredients: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), RYE flour, salt, yeast
All products may contain traces of GLUTEN and/or SESAME