Yellow lentils cooked with Kingfisher Farm homegrown watercress, caramelised garlic and garnished with fresh coriander leaves. Warm, peppery and comforting.
Serves: 2
Spice:
🌶
Allergens: Gluten Free, Vegetarian
Ingredients: Lentils (30%), Tomatoes (25%), Watercress, Onion, Vegetable Oil, Ginger, Garlic, Coriander Leaves, Fenugreek, Mustard, Salt, Cumin, Coriander, Turmeric, Chilli Powder
About the Producer
At Mandira's they do not churn out a “curry” because it sounds Indian. Every dish they create comes with a personal story – from Mandira's mother’s Kaju Chicken to the best Kaali Dal tasted in a little place in Amritsar.
Mandira's food carries with it the love, joy and happy memories of meals with friends and family complete with lively animated conversations and laughter.
Mandira's hope when you enjoy their food – be it in quiet solitude with a favourite person or book or shared across a large table with family and friends – you too feel this love and comfort!