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Venison Mince (500g packs)


The Cut – Our Venison Mince is taken from the shoulder and neck. An extremely versatile ingredient in the kitchen, Venison makes a great flavoursome alternative to beef mince.

The Cook - There are an abundance of ways to cook Venison Mince; simply use it as an alternative in mince beef recipes. You could try venison meatballs, bolognaise, chilli con carne, lasagne, stuffed vegetables and shepherd’s pie, to name a few.

500g packs. 

All pigeon products, game pie mix and muntjac haunch are frozen. All other products are fresh and can be frozen.

All our game meat is wild.