Venison Mince (500g packs)
The Cut – Our Venison Mince is taken from the shoulder and neck. An extremely versatile ingredient in the kitchen, Venison makes a great flavoursome alternative to beef mince.
The Cook - There are an abundance of ways to cook Venison Mince; simply use it as an alternative in mince beef recipes. You could try venison meatballs, bolognaise, chilli con carne, lasagne, stuffed vegetables and shepherd’s pie, to name a few.
All pigeon products, game pie mix and muntjac haunch are frozen. All other products are fresh and can be frozen.
All our game meat is wild.