Mandira's biriyani are cooked with a lot of fuss. Fragrant basmati rice and fresh vegetables are layered and then cooked under dum (or pressure), allowing the flavours to mingle and mix. Some mint leaves are added to enhance the flavour, resulting in a wonderful aromatic one-dish meal.
Allergens: Gluten Free, Vegetarian
Ingredients: Rice, Vegetables (Cauliflower, Carrots, Beans, Peas) (34%), Ghee (Traces Of Milk), Onion, Ginger, Garlic, Cinnamon, Cardamom, Mace, Nutmeg, Star Anise, Pepper, Cloves, Fresh Coriander, Mint, Cumin, Chilli, Salt, Yoghurt, Green Chilli, Rose Water, Turmeric
About the Producer
At Mandira's they do not churn out a “curry” because it sounds Indian. Every dish they create comes with a personal story – from Mandira's mother’s Kaju Chicken to the best Kaali Dal tasted in a little place in Amritsar.
Mandira's food carries with it the love, joy and happy memories of meals with friends and family complete with lively animated conversations and laughter.
Mandira's hope when you enjoy their food – be it in quiet solitude with a favourite person or book or shared across a large table with family and friends – you too feel this love and comfort!