English Herb Dressing
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I like a vinaigrette dressing like the next man but I happen to think that my English recipe is superior to anything our mainland European cousins can make. Now, when you open my herb dressing, you might need to give it a bit of encouragement to get it out, but it’s most certainly worth the wait. I particularly enjoy it with some tomato and onion but whatever your favourite salad it will taste even better with some of this drizzled on top.