English Herb Dressing
Inspiring and versatile dressing. Made with extra virgin rapeseed oil.
Ingredients: Extra Virgin Cold Pressed Rapeseed Oil (58%), Cider Vinegar, Sugar, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Water, Parsley (0.5%), Lemon Juice Concentrate, Salt, Garlic, Black Pepper.
For allergens, including products containing gluten, see ingredients in bold. Suitable for Vegetarians.
A Note from the Producers
I like a vinaigrette dressing like the next man but I happen to think that my English recipe is superior to anything our mainland European cousins can make. Now, when you open my herb dressing, you might need to give it a bit of encouragement to get it out, but it’s most certainly worth the wait. I particularly enjoy it with some tomato and onion but whatever your favourite salad it will taste even better with some of this drizzled on top.