Baked fresh to order by Alex our micro baker from Rise n Shine bakehouse in Surrey, the treacle loaf is best eaten thinly sliced with or without butter. It is such a lovely treat and would recommend!
Ingredients: Wholemeal Flour (WHEAT), Water, Buttermilk (MILK), Raising Agent (Bicarbonate Soda), Salt, Yeast, Treacle
Allergens: Wheat, milk
About the producer:
Alex has been a chef lecturer since 2004 and the business was born through her passion for food, baking and teaching so put them all together and created Rise ‘n’ shine Bakehouse.