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Thai Green Chicken Curry

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Free range chicken in a fragrant green Thai curry sauce using fresh Galangal, lemon grass, Thai basil and fine beans to give it an authentic flavour. One of our favourite's with a nice chilli kick. 

  • Serves 2 people
  • 600g
  • Add rice at home

About the producer:
Renowned Cowdray Park based wedding and private events catering company Jacaranda Catering bring you a range of simple but delicious frozen meals you can simply pop in the oven at home. The talented chef's at Jacaranda originally created the meals to supply free of charge to NHS staff on the ITU wards at Chichester hospital during the peaks of the pandemic. They’re all made with local ingredients from their favourite local suppliers from scratch and free from any additives or preservatives.

Cooking Instructions:
Preheat Oven. Remove cardboard sleeve and plastic lid, place on a baking tray and cook at 170C for 55-60 mins. Ensure food is piping hot before serving. *Oven times may vary* *OVEN COOK FROM FROZEN, NOT SUITABLE FOR MICROWAVES*

chicken thigh, chicken stock [celery], coriander, garlic, Thai basil, onion, Galangal, lemongrass, Thai curry paste, shrimp paste [crustacean]fish sauce, palm sugar, coconut milk, fine beans, cornflour.

Allergens are stated in bold.