Sweet and sour with gentle warmth and a hint of salt. Drizzle as a glaze on your chicken or Sunday roast, or even add a few drops to an Indian inspired cocktail. In 2020 the Great Taste Awards gave it two stars – “Thick and syrupy, this sauce is dark with a treacle like richness and fragrant aroma of warm Indian spices. It is thin enough to drizzle and would give an instant sophisticated blend of sweet, sour and tingling spices to any dish.”
Ingredients: Tamarind Concentrate, Sugar, Salt, Dried Ginger, Indian Black Salt, Cumin
Allergens: Gluten Free, Dairy Free, Vegan
About the Producer
At Mandira's they do not churn out a “curry” because it sounds Indian. Every dish they create comes with a personal story – from Mandira's mother’s Kaju Chicken to the best Kaali Dal tasted in a little place in Amritsar.
Mandira's food carries with it the love, joy and happy memories of meals with friends and family complete with lively animated conversations and laughter.
Mandira's hope when you enjoy their food – be it in quiet solitude with a favourite person or book or shared across a large table with family and friends – you too feel this love and comfort!