Tagliatelle with Black Truffle Butter (For x2 people)
Originating in the north of Italy, around Piedmont where truffles grow, this luxurious dish truly celebrates quality ingredients and the simplicity of true Italian cooking.
Handmade tagliatelle pasta coated in silky black truffle butter, made with real black truffle, finished with plenty of grated Grana Padano Cheese.
Ingredients and allergen information
ALLERGEN INFO - please note all of our food is made in a kitchen handling the below and therefore may contain - celery, cereals, gluten, crustaceans, eggs, fish, lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
Pasta - Flour, eggs, semolina (Duram wheat)
Truffle Butter - Butter (Milk), Black Truffles, Salt, Black Truffle Flavour