Smoked Chilli Sourdough Flatbreads
These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, naturally smoked jalapeño chilli and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack.
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
Wheat flour (wheat flour, Calcium, Iron, Thiamine, Niacin), wholemeal wheat flour, sourdough 16% (rye flour, water), rapeseed oil, muscovado sugar, sea salt, mixed spices, smoked jalapeño powder, smoked paprika, nigella seeds. Topping: Sea salt (Halen Môn PDO).