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Salted Caramel Jam Jar Cheesecake


A delicate balance of sweet caramel and sea salt makes this the perfect serving for ultimate indulgence.

  • 190ml

Ingredients: Cashews, Coconut Milk, Coconut Oil, Maple Syrup, Almonds, Dates, Desiccated Coconut, Cacao Powder, Coconut Sugar, Cacao Butter, Lemon Juice,  Sea salt, Soya lecithin.

Allergens in bold. Made in a facility that handles Peanuts and Celery .

Storage: Raw cakes must be refrigerated and will keep for 5 days.

About the Producer

Tastie Treats is a plant-based dessert company in Surrey. Hand crafting artisanal Chocolates, Cheesecakes and Treats.

Tastie was created by Aimee, who has had a love for everything sweet. After studying as a Raw Vegan Chef and experimenting with raw dessert creations, she wanted to share the delicious treats with the world.