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Rhubarb & Ginger Jam


Ginger makes a lovely combination with rhubarb, an edible plant stalk. We use outdoor grown rhubarb that is available from June onwards and has a better flavour than the delicate early forced rhubarb.


Ingredients: Rhubarb, sugar, ground ginger (sulphites), lemon juice, pectin (from apples)

Allergens: Sulphites