This is one of our best selling chutneys. We partner with local micro and craft breweries to make our ale chutney with locally produced ales.
The result is a fruity chutney with a lovely flavour that makes this a perfect accompaniment for pork pies, cheeses and a selection of cold meats.
Ingredients: Apples, cider vinegar (sulphites), onions, ale (Barley), dark brown sugar, raisins (sulphites), apricots (sulphites), dates (sulphites), freshly squeezed lemon juice, spices.
Allegens: Sulphites, barley
Storage: Chutneys have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.
About the Producer
Jam Packed Preserves is a family run business. They make an extensive range of artisan, award-winning
extra jams, jellies, marmalades, chutneys and curds. All preserves are lovingly hand-stir in small batches in open pans. The story began in 2006. From an allotment that had a large stand of autumn raspberries that produced a glut of fruit. Wanting to avoid food waste Sue telephoned her Mum and asked how to make jam. The rest is history!