Made just the way Mandira's mum and grandma make it, pineapple tempered with mustard seeds and slowly cooked with fresh ginger. In 2020 Mandira's won a Great Taste Award – “Pineapple upside-down cake and gingerbread aroma. Fresh and crunchy. Subtle warmth, juicy and mouthwatering.”
Ingredients: Pineapple, Vegetable Oil, Turmeric, Red Chilli, Sugar, Mustard Seeds & Ginger
Allergens: Mustard Seeds, Gluten Free, Dairy Free, Vegan
About the Producer
At Mandira's they do not churn out a “curry” because it sounds Indian. Every dish they create comes with a personal story – from Mandira's mother’s Kaju Chicken to the best Kaali Dal tasted in a little place in Amritsar.
Mandira's food carries with it the love, joy and happy memories of meals with friends and family complete with lively animated conversations and laughter.
Mandira's hope when you enjoy their food – be it in quiet solitude with a favourite person or book or shared across a large table with family and friends – you too feel this love and comfort!