Skip to content

Peter's Yard Anglesey Sea Salt & Cracked Pepper Sourdough Bites

£2.49

Savour the crunch of these sourdough bites, made using Peter's Yad signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and richly flavoured with Anglesey Sea Salt & Cracked Pepper.

  • 97kcal per 26g serving
  • 60% less fat than regular potato crisps
  • Baked not fried
  • Made with natural ingredients
  • Low in saturated fat
  • A source of fibre
  • Suitable for vegans
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), sourdough (rye flour, water) 16%, wholemeal wheat flour, potato flakes, rapeseed oil, seasoning [wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), Anglesey sea salt, yeast extract, sugar, black pepper, mixed cracked peppercorns (black, green, pink), spice extract], muscovado sugar, sea salt.

About the Producer

Peter Ljungquist is a quiet Swede who believes we are all happiest when we use our natural talents. He cares deeply about pursuing his passions and so joined together with friends including Swedish master baker, Jan Hedh, to discuss how he could revive traditional baking methods and recipes. Peter’s desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques drove him to open a small bakery in a typical Skånegård deep in the Swedish countryside. 

From small beginnings importing the crispbread from the bakery in Sweden, soon followed recognition from top chefs and won numerous awards. Demand soon grew and owner of Shipton Mill joined the business, bringing with him a team of skilled craft bakers with a passion for sourdough and real bread.

Peter's Yard is now made in his artisan bakery in the UK, following the original Swedish recipe. Everything begins with our 45-year-old sourdough starter, fermented for 16 hours – crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.