Pea Shoots combine really well with sunflower shoots, they are bursting with sweet, crunchy flavour. Their young stem and curly tendrils keep well in the fridge and are durable. Add them to your salads or stir fry – or even just sautéed on their own with garlic and olive oil!
They are a great source of nutrients and vitamins such as beta-carotine, Vitamin C, folate, fibre and more. An easy way to support your immune system.