Naga Chilli Jam
The Naga Chilli Jam won one star in the Great Taste Awards in 2017. The judges said: "Gorgeous bright colour and good consistency, with visible chilli seeds. Hot on the palate but not bitter. It has a great finish. If you like it hot, you will like this! As the description reads, this is a very, very, very hot Chilli jam. It has a nice set and good colour. This tastes like a sweet chilli jam and then the explosion kicks in. Does what it says on the jar."
Chilli jam is a savoury jam, so is used to accompany savoury dishes. This award winning Naga chilli jam is made using Naga (or Ghost chillies: Bhut Jolokia). The Naga chilli has a wonderful sweet flavour and this chilli jam lulls your taste buds into a false sense of security before the full impact of the heat comes through. This is a versatile preserve that can accompany cheese, cold meats, fish or burgers equally well. Alternatively add a spoonful to a stew or stir-fry to spice things up a bit!
Ingredients: Sugar, white wine vinegar (Sulphites), naga chillies, onions, red peppers, chopped tomatoes, ginger, garlic, salt.
Allergens: Sulphur Dioxide
Jam Packed Preserves is a family run business. They make an extensive range of artisan, award-winning extra jams, jellies, marmalades, chutneys and curds. All preserves are lovingly hand-stir in small batches in open pans. The story began in 2006. From an allotment that had a large stand of autumn raspberries that produced a glut of fruit. Wanting to avoid food waste Sue telephoned her Mum and asked how to make jam. The rest is history!