GRAPES VARIETIES USED
Grenache, Cinsault, Tibouren, Syrah
SOIL / CLIMATE
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
VINIFICATION
De-stemming, crushing, low-pressure pressing for free-run juice selection, static settling and low-temperature fermentation.
TASTING NOTES
Colour: Pale with pomelo hues.
Nose: Precise and delicate with notes of flowers and melon.
Palate: Powerful and well balanced with hints of citrus and red fruit, highlighted by a pleasant minerality.
FOOD AND WINE PAIRING
Veal carpaccio, grilled fish, stuffed vegetables, oriental cuisine.