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Mac 'n' cheese with roasted cauliflower and leeks

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A twist on the classic, with the addition of roasted cauliflower and sautéed leeks. 

  • Serves 2 people
  • 700g
  • Add a simple leaf salad at home

About the producer:
Renowned Cowdray Park based wedding and private events catering company Jacaranda Catering bring you a range of simple but delicious frozen meals you can simply pop in the oven at home. The talented chef's at Jacaranda originally created the meals to supply free of charge to NHS staff on the ITU wards at Chichester hospital during the peaks of the pandemic. They’re all made with local ingredients from their favourite local suppliers from scratch and free from any additives or preservatives.

Cooking Instructions:
Preheat Oven. Remove cardboard sleeve and plastic lid, place on a baking tray and cook at 170C for 55-60 mins. Ensure food is piping hot before serving. *Oven times may vary* OVEN COOK FROM FROZEN, NOT SUITABLE FOR MICROWAVES*

macaroni [gluten], cauliflower, leek, rapeseed oil, Dijon mustard, cheddar cheese [milk], fresh stock [onion, celery, thyme, bay], milk, butter [milk], flour [gluten], breadcrumbs [gluten], Parmesan [milk]. 

Allergens are stated in bold.