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Lemon & Poppy Seed Loaf Cake

May's NEW Loaf cake flavour is here! A zesty, fluffy, beautifully light lemon and poppy seed loaf cake!

Serving: Generous serving of 6-8 portions

Shelf Life: Freshkery baked goods keep really well at room temp in airtight container. All items have a 5 day best before date from the day Freshkery make them. Freshkery always bake the day before to your dispatch date to ensure freshness.

❄️ Suitable for home freezing.

Ingredients: Plain Flour (Wheat), Baking Powder, Salt, Yoghurt (Milk), Vegetable Oil, Unsalted Butter (Milk), Light Brown Sugar, Caster Sugar, Eggs, Lemon Juice, Lemon Zest, Icing Sugar & Poppy Seeds

Allergens: Milk, Gluten, Wheat & Eggs

About the Producer

Andrea Briceno is the face behind Freshkery. She holds a pastry Diploma from Le Cordon BleuMadrid and went to work in patisserie shops Dolç by Yann Duytsche in Barcelona, Spain, Mandarin Oriental Barcelona, Pennyhill Park Hotel in the UK, as well as Michelin star restaurants such as Sant Pau by Carme Ruscalleda in Catalunya and The Greenhouse in London.

The main focus for Andrea is to respect the flavours, always work with quality ingredients and stay true to pastry skills. There's nothing she enjoy more as a customer/pastry chef than a well made baked good and knowing the person behind it has truly put effort into it.