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Keema Mattar


Based on Mandira's old Sukumar’s recipe. Lean lamb mince cooked with spices and heaps of tomatoes, spiked with emerald peas. Packs a mighty punch and perfect with fresh steamed rice.

*Please note, this is for local delivery only 15km within Guildford. 

Serves: 2

Spice:     🌶 🌶 🌶  

Allergens: Gluten Free

Ingredients: Lamb (30%), Tomato, Onion, Peas (15%), Vegetable Oil, Ginger, Garlic, Green Chilli, Salt, Pepper, Turmeric, Cumin, Coriander, Chilli, Cloves, Cinnamon, Cardamom, Coriander Leaves, Bay leaves, Mace

About the Producer

At Mandira's they do not churn out a “curry” because it sounds Indian. Every dish they create comes with a personal story – from Mandira's mother’s Kaju Chicken to the best Kaali Dal tasted in a little place in Amritsar.

Mandira's food carries with it the love, joy and happy memories of meals with friends and family complete with lively animated conversations and laughter.

Mandira's hope when you enjoy their food – be it in quiet solitude with a favourite person or book or shared across a large table with family and friends – you too feel this love and comfort!