Israeli cous cous + Apricot
Israeli Cous Cous with apricots, Roast butternut and warming spices served with roasted Chickpeas and Baby Spinach with a Orange and Tahini Dressing.
The Pickadeli family is made up of Carmen, Mark, Fionn and Max. All 4 have a penchant for food, travel and good times. Mark has been at the sharp end of the corporate world for the last 20 years and seen corporate catering “offerings” from the sublimely ridiculous to just plain awful. It was as recent as Spring 2018 they decided to turn this passion into a business…and they’ve not looked back, or rather, not had time to look back since!