English Rhubarb Jam
This tangy jam is made with local rhubarb for a fresh taste. Try it in a Victoria sponge cake, or on scones.
Rhubarb (50%), sugar, lemon juice, natural pectin
About the producer:
In 2016 I gave my brother, Anthony Rogers, a few jars of my green tomato chutney. He served some in baguettes and ploughman’s lunches in his deli. One of his customers liked it so much he asked if he could buy a jar. My brother replied, “Sorry, I don’t have any to sell, my sister makes it, I’ll ask her.” The next few times the customer came into the deli he asked, “Have you got any of your sister’s chutney?” ...and so the brand name was born!