A light, yeasted, Bavarian style wheat and rye bread.
SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT. We use natural ingredients and slow fermentation for extra depth of flavour.
All our ingredients are sourced as locally as possible and we favour small producers. We are passionate about real bread and delicious food.
For allergens, including cereals containing gluten, see ingredients in CAPITALS
WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), LUPINE seeds, OATS, RYE flour, salt, BARLEY, malt extract (BARLEY), MILK, yeast, ascorbic acid
All products may contain traces of GLUTEN and/or SESAME