A light, yeasted, Bavarian style wheat and rye bread.
Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Lupine Seeds, Oats, Rye Flour, Salt, Barley, Malt Extract (Barley), Milk, Yeast & Ascorbic Acid
Allergens: May contain traces of GLUTEN and/or SESAME
About the Producer
SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT. They use natural ingredients and slow fermentation for extra depth of flavour.
SØDT was founded by Troels Bendix who has lived a long bread adventure. Troels left his native Denmark for London in 2001 and started a successful artisan bakery. The wholesale bakery specialised in sourdough breads, pastries and sweets and supplied shops, restaurants and hotels including Brindisa, The Providores, Clarence House and The Lanesborough. During this time, Troels developed the in-house range of artisan breads for one of the UK’s leading and most respected supermarket chains.
Feeling the need for new challenges and to live and work outside London, Troels left the city for West Sussex in 2011 with his partner Giovanna Ticciati. SØDT began in Troels and Giovanna’s kitchen with friends and neighbours collecting their bread from the house. The business quickly outgrew the space, Troels found premises a short walk from home and, together with Giovanna as creative strategist, The Hygge Bakery began in earnest.