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Venison Diced Boneless Shoulder (500gm packs)


The Cut – Small diced cuts taken from the Venison’s shoulder and neck. Diced Venison is a popular ingredient in the kitchen due to its versatility, nutritional value and rich flavour.

The Cook - There are a multitude of ways to cook Diced Venison, but is most commonly served in stews or casseroles. Coat the Diced Venison in flour and put in the slow cooker accompanied by ingredients of your choice, then cook on a low heat for 8 hours and serve your delicious home cooked Venison stew.

All pigeon products, game pie mix and muntjac haunch are frozen. All other products are fresh and can be frozen.

All our game meat is wild.