Mike is the master nut butter maker behind Nutcessity. Whilst on study exchange in Australia in 2013, Mike had his first taste of nut butter. It was for Mike a 'total revelation'! Mike started Nutcessity in 2016 with the sole purpose for his nut butter to be embellished, there are no added refined sugar or syrups (and definitely no palm oil)! Nutcessity spreads are only slightly sweet, in a wholesome fashion, whilst their texture is more fudge-like and creamy, depending on the room's temperature.