A yeasted wheat and maize bread with sunflower seeds.
SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT. We use natural ingredients and slow fermentation for extra depth of flavour.
All our ingredients are sourced as locally as possible and we favour small producers. We are passionate about real bread and delicious food.
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Ingredients: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), maize flour, maize semolina, sunflower seeds, rapeseed oil, glucose syrup, salt, yeast, ascorbic acid
All products may contain traces of GLUTEN and/or SESAME