Caramelised onions make a wonderfully versatile chutney that works as well with burgers or sausages as it does with a lovely strong cheddar cheese. This would be a great accompaniment to a Ploughman’s lunch.
Chutney originates from India and is made from combining fruit or vegetable with spices, an acid and a sweetener. Rather than sugar, the main preservative in chutneys is vinegar. All of Jam Packed chutneys take several hours to cook and should be allowed to mature for at least six weeks before eating to allow the flavours to blend and mellow, producing the characteristic rich fruity flavour. There are no added artificial flavours, preservatives or sweeteners.
Ingredients: Onions, soft brown sugar, apple cider vinegar (Sulphites), balsamic vinegar (contains Sulphites), redcurrant jelly, salt, pepper.
Allergy Information: Sulphur Dioxide
Storage: Chutneys have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.