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Blackcurrant Blighty Skyr from Fen Farm Dairy

Skyr is high protein, low fat (0.1%) cultured
skimmed milk product. Fen Farm Dairy,
makers of Baron Bigod and Bungay Butter,
started making Skyr as a means of using the
milk leftover from butter production.

This allows them to take what would otherwise
be a waste product and turn it into something
delicious. The fruit flavours are made with jam
from England Preserves.