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Beetroot Chutney


As a child I watched my grandmother make this vibrant preserve in her Guildford kitchen, and she passed on the recipe to me. It’s sweet and earthy, made with fresh beetroots and flavoured with a warming touch of allspice and ginger. A great accompaniment to ham, cold turkey or strong cheddar.

Weight: 200g


Beetroot (35%), white wine vinegar, apple, onion, sugar, sea salt, ginger, allspice.

About the producer:

In 2016 I gave my brother, Anthony Rogers, a few jars of my green tomato chutney. He served some in baguettes and ploughman’s lunches in his deli. One of his customers liked it so much he asked if he could buy a jar. My brother replied, “Sorry, I don’t have any to sell, my sister makes it, I’ll ask her.” The next few times the customer came into the deli he asked, “Have you got any of your sister’s chutney?” ...and so the brand name was born!