Banoffee Jam Jar Cheesecake
The perfect serving size for ultimate indulgence.
Ingredients: Cashews, Coconut Milk, Banana, Coconut Oil, Maple Syrup, Almonds, Dates, Desiccated Coconut, Cacao Powder, Coconut Sugar, Cacao Butter, Lemon Juice, Sea salt, Soya lecithin.
Allergens in bold. Made in a facility that handles Peanuts and Celery .
Storage: Raw cakes must be refrigerated and will keep for 5 days.
About the Producer
Tastie Treats is a plant-based dessert company in Surrey. Hand crafting artisanal Chocolates, Cheesecakes and Treats.
Tastie was created by Aimee, who has had a love for everything sweet. After studying as a Raw Vegan Chef and experimenting with raw dessert creations, she wanted to share the delicious treats with the world.