2 delicious croissants filled with almond paste and topped with flaked almonds and a dash of icing sugar.
SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT. We use natural ingredients and slow fermentation for extra depth of flavour.
All our ingredients are sourced as locally as possible and we favour small producers.
We are passionate about real bread and delicious food.
Ingredients: Organic Wheat Flour, Butter, Whole Milk, Almonds, Caster Sugar, Yeast, Organic Sweet Sourdough Starter (Organic Wheat Flour, Water & Caster Sugar), Water, Salt, Egg Glaze
Allergy Advice: It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Lupin, Macadamia nuts, Molluscs, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnut