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4 Seed Sourdough

by SODT
£4.00

A multi flour sourdough bread with malty undertones and a mix of seeds.

Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Maltstar Flour (Wheat Flour, Wheat Flakes, Maltone (Barley), Rye Flour), Rye Flour, Sesame Seeds, Linseed, Pumpkin Seeds, Salt & Yeast

Allergens: May contain traces of GLUTEN and/or SESAME

About the Producer

SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT. They use natural ingredients and slow fermentation for extra depth of flavour.

SØDT was founded by Troels Bendix who has lived a long bread adventure. Troels left his native Denmark for London in 2001 and started a successful artisan bakery. The wholesale bakery specialised in sourdough breads, pastries and sweets and supplied shops, restaurants and hotels including Brindisa, The Providores, Clarence House and The Lanesborough. During this time, Troels developed the in-house range of artisan breads for one of the UK’s leading and most respected supermarket chains.

Feeling the need for new challenges and to live and work outside London, Troels left the city for West Sussex in 2011 with his partner Giovanna Ticciati. SØDT began in Troels and Giovanna’s kitchen with friends and neighbours collecting their bread from the house. The business quickly outgrew the space, Troels found premises a short walk from home and, together with Giovanna as creative strategist, The Hygge Bakery began in earnest.

The adventure continues …