Meat & Fish

Tempus: "The coppa, or pork collar, is a cut synonymous with charcuterie the world over. Characterised by it’s natural golden ratio of lean muscle ...

Tempus: "This is the simplest version of our entire product range and one, which highlights beautifully the flavour of our pigs. This salami is fla...

Tempus: "We are immensely proud of this product. We exclusively use meat from ex-dairy cattle, which are much older than those generally used for ...

Tempus: "The spice mix for this salami is based on an Indian recipe for pickling going back hundreds of years. This is combined with traditional m...

Steak The Cut – 125g and 250g (minute steak for flash fry) steaks available. The Steak is cut from the haunch of the venison’s back legs. The Coo...

The Cut – Small diced cuts taken from the Venison’s shoulder and neck. Diced Venison is a popular ingredient in the kitchen due to its versatility...

The Cut – Our Venison Mince is taken from the shoulder and neck. An extremely versatile ingredient in the kitchen, Venison makes a great flavourso...

Our Game pie mix is made with our finest Wild Game meat. The combination of rich meats offers a delicious grouping of flavours for your palette. T...

With their distinctively flavoured dark-red meat, woodpigeon make an inexpensive and excellent standby to other Game; as there is no closed season,...

Price per kilo The Cut - Haunch is a prime cut of venison, taken from the top of the rear legs and is most commonly served as a roast dish. The C...

Price per kilo The Cut - Taken from the back of the venison, saddle is equivalent to the haunch and is one of the leanest cuts of venison. Ideally...