Meat

We take you around the world of BBQ with our special selection of BBQ favourites. Lamb riblets x 8 - Flavour from the deep South of USA Lamb neck f...

Essential cuts for the cook. Diced beef and lamb for getting creative in the kitchen, as well as super versatile mince for pies burgers or anything...

The coppa, or pork collar, is a cut synonymous with charcuterie the world over. Characterised by it’s natural golden ratio of lean muscle to fat (a...

This is the simplest version of Tempus's entire product range and one, which highlights beautifully the flavour of our pigs. This salami is flavour...

Tempus are immensely proud of this product.  They exclusively use meat from ex-dairy cattle, which are much older than those generally used for bee...

The spice mix for this salami is based on an Indian recipe for pickling going back hundreds of years.  This is combined with traditional methods fo...

This recipe was developed in memory of Tom's late father, Peter, who adored air-dried hams of all styles. Tom has taken elements from many of these...