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Jam Packed Preserves is a family run business producing an extensive range of artisan, homemade extra jams, jellies, marmalades, chutneys and curds. These are all hand-stirred in our kitchen in Epsom by Sue and Kevin Woodward.
Our story began when we got an allotment in 2006 and inherited a large stand of autumn raspberries that produced a glut of fruit, so I telephoned my Mum and asked how to make jam – the rest is history. Having had success at the first attempt, and with several other family recipes, we gave away our products to friends and family and then began selling a few jars in support of local schools and charities. After a break to complete a PhD we decided to make this into a family business in the summer of 2014.