Hampshire Game

Our Game pie mix is made with our finest Wild Game meat. The combination of rich meats offers a delicious grouping of flavours for your palette. T...

The Cut – Small diced cuts taken from the Venison’s shoulder and neck. Diced Venison is a popular ingredient in the kitchen due to its versatility...

With their distinctively flavoured dark-red meat, woodpigeon make an inexpensive and excellent standby to other Game; as there is no closed season,...

The Cut – Our Venison Mince is taken from the shoulder and neck. An extremely versatile ingredient in the kitchen, Venison makes a great flavourso...

Price per kilo The Cut - Haunch is a prime cut of venison, taken from the top of the rear legs and is most commonly served as a roast dish. The C...

Price per kilo The Cut - Taken from the back of the venison, saddle is equivalent to the haunch and is one of the leanest cuts of venison. Ideally...