Chutney

There’s mango chutney and then there’s mango chutney. If you like something with a bit more of a kick to partner your curry, then this is the one f...

Caramelised onions make a wonderfully versatile chutney that works as well with burgers or sausages as it does with a lovely strong cheddar cheese....

This is one of our best selling chutneys. We partner with local micro and craft breweries to make our ale chutney with locally produced ales. The...

A colourful mix of crunchy vegetables, pickled in a spicy sauce using my own recipe with plenty of turmeric. Great on sourdough with any good chees...

Original green tomato with mustard and turmeric, very popular. Lovely in cheese toasties. Weight: 200g Ingredients: Green tomatoes (37%), white win...

This special chutney from Jam Packed is made using an old family recipe passed down. It was developed many years ago one year when there was a glut...

The Naga Chilli Jam won one star in the Great Taste Awards in 2017. The judges said: "Gorgeous bright colour and good consistency, with visible chi...

As a child I watched my grandmother make this vibrant preserve in her Guildford kitchen, and she passed on the recipe to me. It’s sweet and earthy,...

An updated version of the traditional accompaniment to roast turkey; hot or cold. Try it also with brie in a crusty roll. (contains 4% dry London g...

Made with the bald oranges left over from Mandira's neighbours Silent Pool Distillers who use the peel in their fabulous gin; this slightly bitt...

Made just the way Mandira's mum and grandma make it, pineapple tempered with mustard seeds and slowly cooked with fresh ginger.  In 2020 Mandira...

Sweet and sour with gentle warmth and a hint of salt. Drizzle as a glaze on your chicken or Sunday roast, or even add a few drops to an Indian i...

Spice up a cheese platter, scoop up with a cracker, spread on a sandwich or top up canapés with Mandira's delicious home-made chutney. Ingredien...