Cheese

A semi-soft washed rind cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet.The rind is washed with Treason IPA from Uprisi...

A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture.W...

These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, naturally smoked jalapeño chilli an...

These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned...

These award-winning sourdough crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients includi...

High in fibre and low in sugar, our original sourdough crispbreads are not just for cheese. They are perfect for light lunches or breakfasts as wel...

This cheese typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, and densely...

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and cre...

This cheese presents flavours which are fresh and richly lactic at the centre; closer to the rind the flavour becomes more mushroomy, savoury, and...

Organic halloumi, made in the traditional way with 100% sheep milk. Try it toasted on a summer salad or in a stir fry.150g

Typically known as ‘Feta’, this cheese has its origins in the Mediterranean. Made in the traditional way with 100% organic sheep milk and then matu...

A fresh soft cheese made with organic sheep milk, Sussex Slipcote has a light, creamy, fluffy texture and a slightly sharp refreshing flavour. This...

This peppery version of Sussex Slipcote is a fresh soft cheese made with organic sheep milk with black pepper added. It has a light, creamy, fluffy...

A Plough luxury - Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and ...

A Plough favourite - Montgomery's tends to be the driest and most friable of the Cheddars that we sell. We look for rich, brothy and savoury flavo...