Charcuterie

Tempus: "The coppa, or pork collar, is a cut synonymous with charcuterie the world over. Characterised by it’s natural golden ratio of lean muscle ...

Tempus: "The spice mix for this salami is based on an Indian recipe for pickling going back hundreds of years. This is combined with traditional m...

Tempus: "This is the simplest version of our entire product range and one, which highlights beautifully the flavour of our pigs. This salami is fla...

Tempus: "We are immensely proud of this product. We exclusively use meat from ex-dairy cattle, which are much older than those generally used for ...